Cheung Hing Kee Shanghai Pan-Fried Buns

Welcome to Cheung Hing Kee Shanghai Pan-Fried Buns, a gastronomic gem nestled in the heart of Wan Chai, Hong Kong. This Shanghainese restaurant invites you to a delightful culinary journey focused on authentic Shanghai flavors, particularly their renowned pan-fried buns.

Cheung Hing Kee specializes in creating unforgettable dining experiences with a range of dishes that highlight both tradition and innovation. Whether you're a local or a tourist exploring the vibrant food scene, this eatery is a must-visit. Despite its modest surroundings at 76 Thomson Rd, the restaurant is a treasure trove for those seeking genuine Shanghainese cuisine.

• Signature Dishes: The star of the menu is undoubtedly the pan-fried buns, known for their crispy bottom and succulent filling. Customers rave about the Pan Fried Buns with Black Truffle, claiming it to be a game-changer.
• Wonton Variety: For those who enjoy texture and flavor, the Spicy Wontons in Chili Oil and Mini Pork Wontons with Chicken Soup are equally enticing, providing an exciting twist on classic dishes.
• Noodles Galore: The menu also features a wide selection of noodles, each crafted to perfection. The Spareribs Noodles with Pork Bone Soup and Sichuan Style Spicy Noodles have garnered praise for their rich flavors and hearty servings.

The ambience of Cheung Hing Kee is simple yet bustling, ideal for a quick bite or a lunch-stop during a busy day. Although it does not accommodate reservations and has limited seating options, the lively atmosphere adds to the experience, making it a perfect place for solo diners or small groups.

This restaurant may lack some amenities—like wheelchair accessibility and toilet facilities—but the quality of food and enthusiastic service more than compensates for these minor setbacks. Many patrons have expressed their astonishment at the consistent quality, with one customer exclaiming, "The BEST of the BEST noodles and pan-fried buns that I HAVE EVER EATEN." The passion for food evident here is evident in each meal served.

As I savored every bite, I was reminded of the warmth and camaraderie that food can bring, making Cheung Hing Kee not just a place to dine, but a spot to connect and reminisce. If you find yourself in Hong Kong, don't miss the opportunity to indulge in the exquisite flavors that Cheung Hing Kee Shanghai Pan-Fried Buns has to offer. The taste will linger in your memory long after your visit.